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David Elliott

August 2016

Climate justice and the use of human rights law in reducing greenhouse gas emissions

This report looks at how human rights obligations can help support policies which lead to more successful and just efforts to decrease greenhouse gas (GHG) emissions due to human activities. The report examines the relationship between human rights and climate change as conceptualized at the United Nations, and explores how human rights can be used to secure greater emissions reductions while also achieving climate justice.  


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August 2015

Realizing the right to food in an era of climate change

Agriculture is a major contributor to anthropogenic climate change, and in turn climate change threatens the viability of food production around the world. The spread of capital- and technology-intensive 'industrial' agriculture in the modern era has been accompanied by an erosion of on-farm genetic diversity, a loss of local knowledge, and the abandonment of traditional farming practices. This undermines our capacity to
adapt to already-changing climatic conditions.

This report highlights the role of small-scale farmers as innovators and custodians of food system diversity, a critical resource in ensuring the realization of the right to food in an era of climate change. Taking an innovation systems perspective, it proposes a new framework for the design of collaborative agricultural research projects and agendas, and notes the need for pro-active policy measures in creating an enabling environment for such partnerships.

The report is available for download free by clicking on the link below.

Languages: English, French, Spanish, Chinese



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